Blend of roasted coffee beans (not ground), excellent for an Italian espresso with rich aroma, full-bodied, structured and creamy. The high components of fine arabica coffee, including Brazil and Colombia, satisfy the most demanding coffee experts that find fruity aromas and caramel taste. The slow roasting of this Arabica and Robusta coffee blend offer a reduced acidity, enhancing the taste of toasted almonds and cocoa.
For extraordinary taste with professional or house espresso machines, for all those who love the rite of the whole preparation of the coffee.
The unmistakable sicilian taste of the espresso coffee Brasilrecca.